The effect of Coriandrum sativum extract supplementation diets on lipid, carbohydrate and protein levels of rainbow trout, Oncorhynchus mykiss
Abstract views: 78
/ 
PDF downloads: 21
DOI:
https://doi.org/10.5281/zenodo.12800083Keywords:
Coriander,, Coriandrum savitum, rainbow trout, Oncorhynchus mykiss, protein, lipid, carbohydrateAbstract
This study was conducted to investigate the effect of coriander (Coriandrum savitum) extract on protein, lipid and carbohydrate levels of rainbow trout (Oncorhynchus mykiss). For this purpose, trout with an average weight of 40-45 g were used. Coriander was added to the feed as 0, 0.5, 1.0, 2.0 mg% and experimental groups were formed. The prepared feeds were weighed daily as 2% of the fish weight and fed in the morning and evening. Liver, spleen, kidney and muscle tissues were removed from the fish on the 42nd day of the first feeding and protein, carbohydrate and lipid levels were determined. Liver protein contents of fish fed the 1.0 and 2.0% supplemental C. sativum extract diet were statistically similar but were significantly lower than those fed the control diet. Liver lipid level significantly decreased in fish fed 2% C. sativum extract but did not differ among the groups fed lower dietary levels (0, 0.5 and 1.0% C. sativum extract). Dietary treatments did not significantly affect carbohydrate values of all tissues.
References
Abascal, K., & Yarnell, E. (2012). Cilantro—culinary herb or miracle medicinal plant?. Alternative and Complementary Therapies, 18(5), 259-264. https://doi.org/10.1089/act.2012.18507
Albayrak, S., Göncü, A., & Albayrak, S. (2012). Geleneksel gıda olarak kişniş: tıbbi yararları ve biyoaktiviteleri [Corander as traditional food: their medicinal benefit and bioactivities]. Mesleki Bilimler Dergisi, 1(4), 2-7.
Alpbaz, A. (2005). Su Ürünleri Yetiştiriciliği: Genel Su Ürünleri Yetiştiriciliği, Yetiştirilen Su Canlıları ve Üretim Yöntemleri. Alp Yayınları, İzmir
AOAC. (1990). Official methods of analysis of the AOAC, 15th ed. Methods 932.06, 925.09, 985.29, 923.03. Association of official analytical chemists. Arlington, VA, USA.
Baytop, T. (1984). Türkiye’de Bitkiler ile Tedavi. İstanbul Üniversitesi Yayınları No; 3255, İstanbul.
Bhat, S., Kaushal, P., Kaur, M., & Sharmal, H. K. (2014). Coriander (Coriandrium sativum L.) processing nutritional and functional aspects. African Journal of Plant Science, 8, 25-53. https://doi.org/10.5897/AJPS2013.1118
Burdock, G. A., & Carabin, I. G. (2009). Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food and Chemical Toxicology, 47(1), 22-34. https://doi.org/10.1016/j.fct.2008.11.006
Chrysant, S. G., & Chrysant, G. S. (2017). Herbs used for the treatment of hypertension and their mechanism of action. Current Hypertension Reports, 19, 77. https://doi.org/10.1007/s11906-017-0775-5
Dara, R. (2010). Sofralara Geldi Bahar, Yapı Kredi Yayınları, İstanbul.
Deis, R.C. (2006). The Complexity of Shelf Life Stability. 1st.ed. Virgo publication, USA.
Ertaş, O., Güler, T., Ciftçi, M., Dalkılıç, B., & Yılmaz, O. (2005). The effect of a dietary supplement coriander seeds on the fatty acid composition of breast muscle in Japanese quail. Revue De Medecine Veterinaire, 156(10), 514-518.
Hornok, L. (1992). The cultivation of medicinal plants. In: Hornok, L., (Ed.), Cultivation and Processing of Medicinal Plants (pp. 131-136). Budapest, Hungary.
Hoşsu, B., Korkut, A. Y., & Fırat, A. (2001). Balık Besleme ve Yem Teknolojisi I. Ege Üniversitesi Su Ürünleri Fakültesi Yayınları, No: 50. Bornova, İzmir.
Hseu, J., Yeh, S., Chu, Y., & Ting, Y. (1998). Comparison of efficacy of five anesthetics in Goldlined sea bream, Sparus sabra. Acta Zoologica Taiwanica, 9(1), 35- 41.
Jauncey, K. (1982). The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus). Aquaculture, 27(1), 43-54. https://doi.org/10.1016/0044-8486(82)90108-9
Khan, S. W., & Khatoon, S. (2008). Ethnobotanical studies on some useful herbs of Haramosh and Bugrote valleys in Gilgit, northern areas of Pakistan. Pakistan Journal of Botany, 40(1), 43-58.
Kim, C. K., Kim, M., Oh, S. D., Lee, S. M., Sun, B., Choi, G. S., Kim, S. K., Bae, H., Kang, C., & Min, B. I. (2011). Effects of Atractylodes macrocephala Koidzumi rhizome on 3T3-L1 adipogenesis and an animal model of obesity Journal of Ethnopharmacology, 137(1), 396-402. https://doi.org/10.1016/j.jep.2011.05.036
Laribi, B., Kouki, K., M’Hamdi, M., & Bettaieb, T. (2015). Coriander (Coriandrum sativum L.) and its bioactive constituents. Fitoterapia, 103, 9-26. https://doi.org/10.1016/j.fitote.2015.03.012
Mandal, S., & Mandal, M. (2015). Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pacific Journal of Tropical Biomedicine, 5(6), 421-428. https://doi.org/10.1016/j.apjtb.2015.04.001
Megaloudi, F. (2005). Wild and cultivated vegetables, herbs and spices in greek antiquity (900 BC To 400 BC). Environmental Archaeology, 10(1), 73-82. https://doi.org/10.1179/146141005790083858
Min, S., Rumsey, T. R., & Krochta, J. (2006). Lysozyme diffusion in smoked salmon coated with whey protein films in corporation lysozyme, CDRF.
Ramadan, M. F., Amer, M. M. A., & Awad, A. E. S. (2008). Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol. European Food Research and Technology, 227(4), 1173-1182. https://doi.org/10.1007/s00217-008-0833-y
Ravi, R., Prakash, M., & Bhat, K. K. (2007). Aroma characterization of coriander (Coriandrum sativum L.) oil samples. European Food Research and Technology, 225(3-4), 367-374. https://doi.org/10.1007/s00217-006-0425-7
Sahib, N. G., Anwar, F., Gilani, A. H., Hamid, A. A., Saari, N., & Alkharfy, K. M. (2013). Coriander (Coriandrum sativum L.): A potential source of high‐value components for functional foods and nutraceuticals‐a review. Phytotherapy Research, 27(10), 1439-1456. https://doi.org/10.1002/ptr.4897
Sasikumar, S., & Prakash Sahaya Leon, J. (2022). Toxicological effects of lead nitrate on biochemical parameters of fresh water fish Oreochromis niloticus. International Journal of Life Science and Pharma Research, 12(5), L23-L28. https://doi.org/10.22376/ijpbs/lpr.2022.12.5.L23-28
Ulutaş Deniz, E., Yeğenoğlu, S., Sözen Şahne, B., & Gençler Özkan, A. M. (2018). Kişniş (Coriandrum sativum L.) Üzerine Bir Derleme. [A review on Coriander (Coriandrum sativum L.)]. Marmara Pharmaceutical Journal, 22(1), 15-28. http://doi.org/10.12991/mpj.2018.36
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Hydrobiological Research
This work is licensed under a Creative Commons Attribution 4.0 International License.
